Grilled Or Baked Salmon With Lavender

1. 1

   Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.

2. 2

   When sauce has cooled slightly, brush on salmon filet.

3. 3

   Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes.

4. 4

   To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.

5. 5

   Bake for 10 minutes or until salmon is flaky, basting occasionally.

6. 6

   Wonderful with rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.