How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Clam Chowder?

You need 11 ingredients. The key ingredients include: 5 cups bottled clam juice, 2/3 cup flour, 1 cup onion (finely chopped), 6 ounces salt pork fat, diced (or 8 slices of bacon diced), and more.

Is Maine Clam Chowder suitable as seafood?

Yes, Maine Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Clam Chowder Recipe

Name: Maine Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups bottled clam juice; 2/3 cup flour; 1 cup onion (finely chopped); 6 ounces salt pork fat, diced (or 8 slices of bacon diced); 2 tablespoons butter; 8 ounces cooked clams (chopped); 4 medium potatoes (cooked and cut in bite-sized chunks); 1/2 cup milk; 1/2 cup cream; 1 teaspoon salt; pepper

Warm up with this hearty Maine Clam Chowder recipe. Made with clam juice, flour, onion and salt pork. Easy step-by-step instructions included.

This Maine Clam Chowder relies on simple, everyday ingredients such as bottled clam juice, flour, onion (finely chopped) and butter. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maine Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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