Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 lb. fresh large or medium shrimp; 7 tsp. salt; 1 c. chopped celery tips; 1/2 c. pickling spice; 4 c. sliced onion; 8 bay leaves; 2 1/2 c. salad oil; 3 tsp. salt; 1 1/2 c. white vinegar; dash of Tabasco sauce; 5 tsp. celery seed; 1/4 c. capers

Eats Now Editorial Team · Seafood

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Pickled Shrimp – a delicious recipe with fresh large, salt, celery tips, pickling spice, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. fresh large or medium shrimp
7 tsp. salt
1 c. chopped celery tips
1/2 c. pickling spice
4 c. sliced onion
8 bay leaves
2 1/2 c. salad oil
3 tsp. salt
1 1/2 c. white vinegar
dash of Tabasco sauce
5 tsp. celery seed
1/4 c. capers

1
Pour boiling water over the shrimp, salt, celery tips and pickling spice.
2
Simmer until pink.
3
Drain and cool with cold water.
4
Peel and devein.
5
Alternate shrimp and onion in a shallow dish.
6
Place bay leaves on top.
7
Mix the remaining ingredients well and pour over shrimp.
8
Refrigerate at least 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. fresh large or medium shrimp, 7 tsp. salt, 1 c. chopped celery tips, 1/2 c. pickling spice, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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