How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 9 ingredients. The key ingredients include: 2 lb. cleaned, cooked shrimp, 2 medium onions, chopped, 8 bay leaves, 1 green pepper, chopped, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cleaned, cooked shrimp; 2 medium onions, chopped; 8 bay leaves; 1 green pepper, chopped; 1/2 c. vegetable oil; 1/2 c. olive oil; 1 c. wine vinegar; 2 tsp. celery seed; 1 1/2 tsp. salt

Pickled Shrimp – a delicious recipe with shrimp, onions, bay leaves, green pepper, vegetable oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cleaned, cooked shrimp
2 medium onions, chopped
8 bay leaves
1 green pepper, chopped
1/2 c. vegetable oil
1/2 c. olive oil
1 c. wine vinegar
2 tsp. celery seed
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Seafood

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Pickled Shrimp

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