Doug'S Garlic Shrimp Alfredo Recipe

Name: Doug'S Garlic Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 pint half-and-half; 1/2 cup 2% milk; 2 (1.6 oz) packages dry Alfredo sauce mix; 2 (3 ounce) packages sun-dried tomatoes, chopped; 1 (6 ounce) package mushrooms, chopped (optional); 1 tablespoon minced garlic; 1 tablespoon ground black pepper; 1/2 (16 ounce) box fettuccine; 1 pound raw shrimp, peeled and deveined; 2 tablespoons lime juice, or to taste; 1 tablespoon chopped fresh parsley

Servings: persons

1/4 cup butter
1 pint half-and-half
1/2 cup 2% milk
2 (1.6 oz) packages dry Alfredo sauce mix
2 (3 ounce) packages sun-dried tomatoes, chopped
1 (6 ounce) package mushrooms, chopped (optional)
1 tablespoon minced garlic
1 tablespoon ground black pepper
1/2 (16 ounce) box fettuccine
1 pound raw shrimp, peeled and deveined
2 tablespoons lime juice, or to taste
1 tablespoon chopped fresh parsley

1
Melt butter in a saucepan over medium heat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to a boil, stirring occasionally. Reduce heat to low; stir in sun-dried tomatoes, mushrooms, and garlic. Cook and stir until flavors combine, about 10 minutes. Cover and keep warm.
2
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until tender yet firm to the bite, about 8 minutes. Drain.
3
Preheat grill for medium heat and lightly oil the grate.
4
Toss shrimp with lime juice in a large bowl. Cook on the hot grill until shrimp turn pink and start to blacken, 4 to 5 minutes.
5
Combine sauce, fettuccine, and shrimp in a large bowl; mix well. Garnish with parsley.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 pint half-and-half, 1/2 cup 2% milk, 2 (1.6 oz) packages dry Alfredo sauce mix, and more.

Yes, Doug'S Garlic Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doug'S Garlic Shrimp Alfredo

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