How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pan-Fried Shrimp With Garlic?

You need 6 ingredients. The key ingredients include: 1/2 cup olive oil, or as needed, 1 head garlic, cloves peeled and coarsely chopped, 1 dried red chile pepper, seeded and chopped, or to taste, 1 pound uncooked medium shrimp, peeled and deveined, and more.

Is Spanish Pan-Fried Shrimp With Garlic suitable as seafood?

Yes, Spanish Pan-Fried Shrimp With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Pan-Fried Shrimp With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pan-Fried Shrimp With Garlic Recipe

Name: Spanish Pan-Fried Shrimp With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, or as needed; 1 head garlic, cloves peeled and coarsely chopped; 1 dried red chile pepper, seeded and chopped, or to taste; 1 pound uncooked medium shrimp, peeled and deveined; salt to taste; 2 tablespoons chopped fresh parsley, or to taste

Try this homemade Spanish Pan-Fried Shrimp With Garlic recipe the whole family will love. Made with olive oil, garlic, red chile pepper and shrimp. Easy…

This Spanish Pan-Fried Shrimp With Garlic relies on simple, everyday ingredients such as olive oil, or as needed and salt to taste. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup olive oil, or as needed
1 head garlic, cloves peeled and coarsely chopped
1 dried red chile pepper, seeded and chopped, or to taste
1 pound uncooked medium shrimp, peeled and deveined
salt to taste
2 tablespoons chopped fresh parsley, or to taste

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Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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Spanish Pan-Fried Shrimp With Garlic

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