How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pan-Fried Shrimp With Garlic?

You need 6 ingredients. The key ingredients include: 1/2 cup olive oil, or as needed, 1 head garlic, cloves peeled and coarsely chopped, 1 dried red chile pepper, seeded and chopped, or to taste, 1 pound uncooked medium shrimp, peeled and deveined, and more.

Is Spanish Pan-Fried Shrimp With Garlic suitable as seafood?

Yes, Spanish Pan-Fried Shrimp With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Pan-Fried Shrimp With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pan-Fried Shrimp With Garlic Recipe

Name: Spanish Pan-Fried Shrimp With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, or as needed; 1 head garlic, cloves peeled and coarsely chopped; 1 dried red chile pepper, seeded and chopped, or to taste; 1 pound uncooked medium shrimp, peeled and deveined; salt to taste; 2 tablespoons chopped fresh parsley, or to taste

Spanish Pan-Fried Shrimp With Garlic – a delicious recipe with olive oil, garlic, red chile pepper, shrimp, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup olive oil, or as needed
1 head garlic, cloves peeled and coarsely chopped
1 dried red chile pepper, seeded and chopped, or to taste
1 pound uncooked medium shrimp, peeled and deveined
salt to taste
2 tablespoons chopped fresh parsley, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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Spanish Pan-Fried Shrimp With Garlic

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