How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 16 ingredients. The key ingredients include: 2 to 2 1/2 lb. raw shrimp, 15 to 20 whole allspice, 6 to 8 peppercorns, 1/8 tsp. black pepper, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. raw shrimp; 15 to 20 whole allspice; 6 to 8 peppercorns; 1/8 tsp. black pepper; juice of 1/2 lemon and rind; 15 to 20 cloves; 6 buds garlic, sliced; 3 small onions, sliced; 2 large stalks celery; 2 large bay leaves; 2 pinches of dried thyme; several sprigs of parsley; few bits of dried red pepper; 1 Tbsp. Worcestershire sauce; 4 medium onions, sliced thin; box of bay leaves

Pickled Shrimp

Eats Now Editorial Team · 431 kcal · Seafood

Pickled Shrimp – a delicious recipe with shrimp, allspice, peppercorns, black pepper, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Shrimp

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