How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. raw shrimp, 3 qt. boiling water, 1/4 c. pickling spice, put into a tea ball or cheesecloth, 3 1/2 Tbsp. salt, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. raw shrimp; 3 qt. boiling water; 1/4 c. pickling spice, put into a tea ball or cheesecloth; 3 1/2 Tbsp. salt; 4 inch whole celery stalk; 2 1/2 c. salad oil; 1 1/2 c. white vinegar; 1 Tbsp. salt; 5 tsp. celery seed; 1 small jar capers, drained; 2 dashes Tabasco; 3 to 4 small onions, sliced into rings

Pickled Shrimp

Eats Now Editorial Team · 2174 kcal · Seafood

Pickled Shrimp – a delicious recipe with shrimp, boiling water, pickling spice, salt, celery stalk, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Shrimp

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