Crispy Bourbon Glazed Salmon Recipe

Name: Crispy Bourbon Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Bourbon; ⅔ cups Brown Sugar; 1/2 teaspoons Ground Mustard; 1 clove Garlic, Minced; 1 Tablespoon Honey; 1 teaspoon Apple Cider Vinegar; 1 Tablespoon Worcestershire Sauce; 1 pound Fresh Salmon; 1 Tablespoon Coarse Sea Salt; 1/2 Tablespoons Black Pepper

Servings: persons

3/4 cups Bourbon
⅔ cups Brown Sugar
1/2 teaspoons Ground Mustard
1 clove Garlic, Minced
1 Tablespoon Honey
1 teaspoon Apple Cider Vinegar
1 Tablespoon Worcestershire Sauce
1 pound Fresh Salmon
1 Tablespoon Coarse Sea Salt
1/2 Tablespoons Black Pepper

1
Combine the bourbon, sugar, mustard, garlic, honey, vinegar and Worcestershire in a small saucepan and whisk.
2
Heat over high heat and allow it to come to a boil.
3
Reduce to a simmer and let simmer for 810 minutes, or until mixture reduces by about half.
4
Pour mixture in a bowl and let sit at room temperature while the salmon cooks.
5
The glaze will thicken a bit at this time.
6
Preheat the broiler in your oven.
7
Make sure the salmon is dry and season it with the coarse salt and pepper on both sides.
8
Lay it on a non-stick baking sheet.
9
Broil for about 56 minutes on each side, until the top develops a crispy crust.
10
If your salmon is very thick, you may need to go a little longer.
11
Remove the salmon from the oven and brush it with the bourbon glaze.
12
Add as much or as little as you would like.
13
Feel free to use it as a dipping sauce too.
14
The glaze can be stored in the fridge for a week or twojust allow it to come to room temperature (or slightly warm it) before using.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Bourbon, ⅔ cups Brown Sugar, 1/2 teaspoons Ground Mustard, 1 clove Garlic, Minced, and more.

Yes, Crispy Bourbon Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Bourbon Glazed Salmon

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