How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium red onions, halved and thinly sliced, 1 tablespoon red wine vinegar, 1/2 teaspoon dried oregano, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium red onions, halved and thinly sliced; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

Pickled Red Onions – a delicious recipe with vegetable oil, red onions, red wine vinegar, oregano, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
2 medium red onions, halved and thinly sliced
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Pickled Red Onions

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