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This recipe gives you tons of freedom to do whatever you want.
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Truffles can be one of those recipes that seem imitating and difficult, but they're very easy.
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So step one: pep talk.
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Place your chocolate in a bowl
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Heat your heavy whipping cream until a simmer.
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Make sure to stirr so the cream doesnt curdle.
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Pour your heated cream onto the chocolate and do not stir.
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Do not touch.
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Ignore it.
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For at least five minutes
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Once those five minutes are up, you are allowed to stir.
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Stir stir stir.
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Then cover that mixture up with tinfoil and plop that sucker into the fridge
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I went plain jane on that one, but if you wanted to add any of the flavorings feel free to before popping it into the fridge.
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Let that mixture chill out over night
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Once the mixtures hardens prepare yourself for brown hands.
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Scoop out a tablespoon of the mixture and rolls between your hands.
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Once all the balls are formed put back into the fridge for at least half an hour.
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You can prepare your toppings in the meantime
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When rolling your truffles anything nuts and pretzels make sure to press gently on the balls when you roll them in the topping so it sticks.
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Put them in the fridge until ready to serve
