Try this homemade Mushroom Mayonnaise recipe the whole family will love. Made with dried Chinese black mushrooms, parsley, lemon juice and mayonnaise. E…
This Mushroom Mayonnaise relies on simple, everyday ingredients such as chopped parsley, lemon juice, prepared mayonnaise and salt and pepper. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026