How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Bean Curry?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can red kidney beans, drained, 3 tablespoons olive oil, 1 medium onion, chopped, ½ teaspoon ground cinnamon, and more.

Is Red Kidney Bean Curry suitable as general?

Yes, Red Kidney Bean Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Kidney Bean Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Kidney Bean Curry Recipe

Name: Red Kidney Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red kidney beans, drained; 3 tablespoons olive oil; 1 medium onion, chopped; ½ teaspoon ground cinnamon; 1 teaspoon ground cardamom; 12 inch gingerroot, peeled & chopped; 4 garlic cloves, chopped; 1 teaspoon ground red pepper; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon ground turmeric; 1 (15 ounce) can diced tomatoes; 2 green chilies, chopped; 1 tablespoon fresh cilantro, chopped; ¾ cup water

Red Kidney Bean Curry

Eats Now Editorial Team · 537 kcal · General

Red Kidney Bean Curry – a delicious recipe with red kidney beans, olive oil, onion, ground cinnamon, ground cardamom, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Red Kidney Bean Curry

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