How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Eggs?

You need 7 ingredients. The key ingredients include: 16 hard-cooked eggs, cooled and shelled, 1 c. beet juice, 3 c. cider vinegar, 1 tsp. whole cloves, and more.

Is Pickled Red Eggs suitable as general?

Yes, Pickled Red Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Eggs Recipe

Name: Pickled Red Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 hard-cooked eggs, cooled and shelled; 1 c. beet juice; 3 c. cider vinegar; 1 tsp. whole cloves; 1 tsp. allspice; 1 tsp. peppercorns; 1/2-inch piece ginger root

Pickled Red Eggs – a delicious recipe with eggs, beet juice, cider vinegar, whole cloves, allspice, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 hard-cooked eggs, cooled and shelled
1 c. beet juice
3 c. cider vinegar
1 tsp. whole cloves
1 tsp. allspice
1 tsp. peppercorns
1/2-inch piece ginger root

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

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Pickled Red Eggs

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