Eureka! Burekas Stuffed With Celery, Fennel And Potato Recipe

Name: Eureka! Burekas Stuffed With Celery, Fennel And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Yukon Gold potatoes (par boiled and diced); 1 large fennel bulb, chopped into small pieces; 1 small shallot or 3 scallions chopped into small pieces; 2 cups celery! sliced thinly; 1/2 cup extra virgin olive oil; 1 cup feta cheese; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 2 tablespoons za-atar; 1 tablespoon anise seed; 1 package (roll) prepared phyllo dough (Athens brand); salt and pepper to taste

Servings: persons

4 to 5 Yukon Gold potatoes (par boiled and diced)
1 large fennel bulb, chopped into small pieces
1 small shallot or 3 scallions chopped into small pieces
2 cups celery! sliced thinly
1/2 cup extra virgin olive oil
1 cup feta cheese
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
2 tablespoons za-atar
1 tablespoon anise seed
1 package (roll) prepared phyllo dough (Athens brand)
salt and pepper to taste

1
For filling: in a large saute pan heat three to four tablespoons of olive oil. Add shallot, celery and fennel and cook until vegetables are softened.
2
Add potatoes, scallions, spices, cheese, salt and pepper to taste. (Note: leave some za-atar in reserve for dusting on top of rolls.) Remove from burner and let mixture cool.
3
Preheat the oven to 350 degrees F. Using a pastry brush, coat a cookie sheet with oil.
4
Working with 4 to 5 sheets of phyllo stacked together, brush top layer with olive oil. Spoon filling (about 1/4 cup) along the edge of the oiled dough, fold the short sides in and roll as you would a jelly roll. Place on the greased cookie sheet seam-side down and brush top and sides with oil. Repeat with the remaining phyllo dough and filling.
5
Lightly sprinkle oiled logs with za'atar.
6
Bake in oven until golden brown, about 25 minutes.
7
Cut each log in half for meal-size servings. Option: cut into smaller pieces to serve as appetizers

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 Yukon Gold potatoes (par boiled and diced), 1 large fennel bulb, chopped into small pieces, 1 small shallot or 3 scallions chopped into small pieces, 2 cups celery! sliced thinly, and more.

Yes, Eureka! Burekas Stuffed With Celery, Fennel And Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eureka! Burekas Stuffed With Celery, Fennel And Potato

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