Easy Cheese Sauce Recipe

Name: Easy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cheddar Cheese; 1 cup Jalapeno Havarti Cheese; 1 large splashes of Milk; 2 teaspoons Flour; 1 tablespoon Butter; a pinches of Salt; 1/2 teaspoon Crushed Black Pepper; Oregano to Taste; Rosemary to Taste; 1-2 teaspoons Dried Basil; 1/4 cup Onions; a fragment of a clove of garlic; Jalapeno Pepper to Taste

Servings: persons

1 cup Cheddar Cheese
1 cup Jalapeno Havarti Cheese
1 large splashes of Milk
2 teaspoons Flour
1 tablespoon Butter
a pinches of Salt
1/2 teaspoon Crushed Black Pepper
Oregano to Taste
Rosemary to Taste
1-2 teaspoons Dried Basil
1/4 cup Onions
a fragment of a clove of garlic
Jalapeno Pepper to Taste

1
Cut the two kinds of cheese into relatively small pieces and place into a bowl. Add the milk into the bowl and set aside.
2
Turn the stove on at medium heat. In a not so large pot, add the butter and flour to create a roux. Gradually add the cheese and milk mixture 1/2 a cup at a time.
3
Once you have added all the cheese and milk, let your sauce melt completely. After that, add salt, pepper, oregano, basil and rosemary. Then cut the onion, garlic and jalapeno pepper. Stir well.
4
Let them cheese sauce cook for a couple minutes so that it brings out all flavones of the spices and veggies. This tastes amazing on top of your nachos, chips, pizza and even sandwichs. Serves 4-5.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Cheddar Cheese, 1 cup Jalapeno Havarti Cheese, 1 large splashes of Milk, 2 teaspoons Flour, and more.

Yes, Easy Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese Sauce

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