Corn & Sago Croquettes Recipe

Name: Corn & Sago Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ear of fresh corn; 3/4 cup soaked & rehydrated sago or tapioca pearls; 1/2 cup dry roasted peanuts crushed; 1/4 cup Panko bread crumbs; 1/4 cup finely minced shallot; 1 Jalapeno, deseeded & finely minced; 1/3 cup finely minced cilantro; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1/4 teaspoon cayenne pepper; Juice of 1/2 a lime; Salt to taste; Canola oil for pan frying

Servings: persons

1 ear of fresh corn
3/4 cup soaked & rehydrated sago or tapioca pearls
1/2 cup dry roasted peanuts crushed
1/4 cup Panko bread crumbs
1/4 cup finely minced shallot
1 Jalapeno, deseeded & finely minced
1/3 cup finely minced cilantro
1 teaspoon Cumin powder
1 teaspoon Coriander powder
1/4 teaspoon cayenne pepper
Juice of 1/2 a lime
Salt to taste
Canola oil for pan frying

1
Strip the corn off the cob and pulse once or twice in a food processor to crush them.
2
Combine all the ingredients , except the oil, together in a mixing bowl. Sample & adjust for salt & seasoning
3
On a non stick skillet, add a teaspoon of oil and heat. Using a large ice cream scoop (or a coffee scoop), drop the mixture into the hot skillet. with the heat on high, press down with a spatula to form a patty. allow to brown on the side below (~ 2 min) before flipping it over to brown the other side.
4
Lower the heat & allow to cook for about 3-5 minutes till the tapioca pearls appear to turn translucent. remove from the skillet onto a plate lined with paper towels to absorb any excess oil.
5
Serve hot with ketchup or hot sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ear of fresh corn, 3/4 cup soaked & rehydrated sago or tapioca pearls, 1/2 cup dry roasted peanuts crushed, 1/4 cup Panko bread crumbs, and more.

Yes, Corn & Sago Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Sago Croquettes

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