How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pork Tenderloin (Portugal)?

You need 6 ingredients. The key ingredients include: 2 lbs pork tenderloin, cubed in 1-inch cubes, vinegar, water, 1 teaspoon salt, and more.

Is Pickled Pork Tenderloin (Portugal) suitable as meat & poultry?

Yes, Pickled Pork Tenderloin (Portugal) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Pork Tenderloin (Portugal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pork Tenderloin (Portugal) Recipe

Name: Pickled Pork Tenderloin (Portugal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, cubed in 1-inch cubes; vinegar; water; 1 teaspoon salt; 1 garlic clove, mashed; 1/2 teaspoon pepper

Pickled Pork Tenderloin (Portugal) – a delicious recipe with pork tenderloin, vinegar, water, salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin, cubed in 1-inch cubes
vinegar
water
1 teaspoon salt
1 garlic clove, mashed
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

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Pickled Pork Tenderloin (Portugal)

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