Bourbon Steak Portobellos Recipe

Name: Bourbon Steak Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/4 cup bourbon; 2 tablespoons dark brown sugar; 1 beef top sirloin steak (3/4 inch thick and 1 pound); 4 large portobello mushrooms; 1/2 large sweet red pepper, cut into strips; 1/2 large sweet yellow pepper, cut into strips; 1/2 large sweet onion, halved and sliced; 1 tablespoon olive oil; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3/4 cup shredded part-skim mozzarella cheese

Servings: persons

1/4 cup reduced-sodium soy sauce
1/4 cup bourbon
2 tablespoons dark brown sugar
1 beef top sirloin steak (3/4 inch thick and 1 pound)
4 large portobello mushrooms
1/2 large sweet red pepper, cut into strips
1/2 large sweet yellow pepper, cut into strips
1/2 large sweet onion, halved and sliced
1 tablespoon olive oil
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
3/4 cup shredded part-skim mozzarella cheese

1
In a small bowl, combine the soy sauce, bourbon and brown sugar; stir until sugar is dissolved. Pour 1/3 cup into a shallow dish; add steak. Turn; cover and refrigerate for 1 hour.
2
Remove and discard stems and gills from mushrooms. Place mushrooms in a shallow dish; brush both sides with remaining marinade; cover and let stand at room temperature for 1 hour.
3
In a small bowl, combine the peppers, onion, oil and 1/4 teaspoon each salt and pepper; toss to coat. Spread in a single layer on a grilling grid; place on a grill rack. Grill, covered, over medium heat for 5-8 minutes or until crisp-tender. Cover and keep warm.
4
Sprinkle steak with remaining salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 135u00b0 for medium-rare, 140u00b0 for medium and medium-well, 145u00b0.
5
Meanwhile, grill mushrooms, covered, over medium heat for 6-8 minutes or until tender, turning once. Spoon pepper mixture into mushrooms. Cut steak into slices; arrange over pepper mixture. Sprinkle with cheese. Grill, covered, for 3-4 minutes or until cheese is melted.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 1/4 cup bourbon, 2 tablespoons dark brown sugar, 1 beef top sirloin steak (3/4 inch thick and 1 pound), and more.

Yes, Bourbon Steak Portobellos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Steak Portobellos

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