Herb Marinated Lamb Chops

1. 1

   In a shallow dish, combine the wine or broth, soy sauce, mint, basil, pepper and garlic; add the lamb chops and turn to coat. Cover and refrigerate for 8 hours or overnight.

2. 2

   Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a thermometer should read 140u00b0; medium-well, 145u00b0).

* Per serving · 4 servings · Values may vary.

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