Kale With Bacon

1. 1

   In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a

2. 2

   , cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.

3. 3

   Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.

* Per serving · 4 servings · Values may vary.