Pickled Peppers (Green) Recipe

1. 1

   Wash peppers and cut in lengths or possibly chunks (you will use a lot of peppers).

2. 2

   Take 8 c. of water, 2 c. cider vinegar, add in 1 c. oil to above.

3. 3

   Boil.

4. 4

   Then add in our peppers to warm mix as soon as transparent.

5. 5

   Pack in warm scaled pint jars, add in 1 warm pepper cut up in each jar and 1 tsp.

6. 6

   salt; seal.

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