Vegetarian bolognese Recipe

Name: Vegetarian bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots; 3 stick celery; 2 medium onions; 15 medium mushrooms; 2 tsp garlic powder; 2 medium tomatoes chopped; 1 tbsp tomato puree; 1 olive oil; 500 grams passata; 10 fresh basil leaves; 2 tsp mixed Italian herbs; 1 salt & pepper to taste; 6 rings dried tagliatelle; 1 grated cheese; 1 salt and pepper to taste

Servings: persons

4 medium carrots
3 stick celery
2 medium onions
15 medium mushrooms
2 tsp garlic powder
2 medium tomatoes chopped
1 tbsp tomato puree
1 olive oil
500 grams passata
10 fresh basil leaves
2 tsp mixed Italian herbs
1 salt & pepper to taste
6 rings dried tagliatelle
1 grated cheese
1 salt and pepper to taste

1
Grate the carrots
2
Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder
3
Fry mix in a little olive oil untill 70% cooked
4
Fry mushrooms in a little olive oil (vegetable oil will do)
5
Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water
6
Add mix to mushrooms
7
Add mixed herbs and mix together
8
Add veg mix
9
Add passata and mix and simmer for 2 hours minimum, add water as needed
10
After 2 hours add choped basil leaves simmer for 1 hour
11
Add salt and pepper to taste
12
Boil pasta and when 75% cooked add to mix
13
Mix and simmer for 5 mins stirring regularly
14
Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium carrots, 3 stick celery, 2 medium onions, 15 medium mushrooms, and more.

Yes, Vegetarian bolognese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian bolognese

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