How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 4 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 tablespoons sugar, 1/2 teaspoon kosher salt, 1 small red onion, halved and thinly sliced.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons sugar; 1/2 teaspoon kosher salt; 1 small red onion, halved and thinly sliced

Pickled Onions – a delicious recipe with white wine vinegar, sugar, kosher salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup white wine vinegar
2 tablespoons sugar
1/2 teaspoon kosher salt
1 small red onion, halved and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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