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1
In a bowl whisk together the first 4 ingredients until incorporated.
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2
Place the porkchops in a 1 gallon size Ziploc bag and pour the buttermilk mixture over them.
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3
Seal the bag, squeezing as much air out of it as possible.
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4
Refrigerate the bag for 8-12 hours, turning over once.
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5
I usually do this before I go to work in the morning and flip the bag over when I go home on my lunch break and it works out nicely.
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6
When you are ready to cook preheat your oven to 375 F.
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7
In a food processor or blender combine the crispy fried onions and bread crumbs and pulse until you have a finely ground mixture, then pour that into a shallow baking dish.
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8
In another shallow baking dish sift together the next 6 ingredients (flour through paprika).
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9
Remove the bag of pork chops from the fridge after the 8-12 hours are up.
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10
Pour the remaining buttermilk mixture into a third shallow baking dish.
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11
Dredge the chops through the seasoned flour and shake off any extra, dip in the buttermilk, then dredge them in the breadcrumb/onion mixture until thoroughly coated.
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12
After all the chops have been breaded set them aside on a plate.
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13
Discard any extra flour, breadcrumbs, and buttermilk.
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14
Heat the butter and oil in a skillet over medium heat.
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15
When hot, add the chops 2 at a time and cook for about 3 minutes on each side, then place the chops in a 9x13 baking dish.
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16
Once you have all of the chops in the dish, pour in the water and cover the dish tightly with tin foil.
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17
Bake for 20 minutes, then remove foil and bake for another 20 minutes.
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18
Remove the skillet from the heat, with the pork drippings in there.
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19
Youll use it in a moment.
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20
While the chops are in the oven, peel and finely mince the onion and the apple.
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21
Add them to the drippings in the skillet that you fried the chops in.
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22
Pour the lemon juice over them then sprinkle in the sugars.
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23
Dot with the butter, cover the pan, and cook for about 15 minutes over medium heat.
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24
Then remove the cover and add the milk, cook for about another 15-20 minutes until the sauce thickens.
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25
Remove the chops from the oven, plate them and pour the onion and apple sauce over them and serve.
