Winter Squash Puree

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Cut the acorn the squash in half and scoop out seeds and filaments.

3. 3

   Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash.

4. 4

   Bake for an hour or until entirely tender.

5. 5

   Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg.

No additional tips available.