Gingerbling

Name: Gingerbling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Apple slice; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Grated nutmeg; 1 ounce cinnamon schnapps; 1 ounce vodka; 4 ounces ginger ale; Ice; In a cocktail shaker, pour the cinnamon schnapps, vodka, and ginger ale over ice, shake and strain into the glass. Garnish with the apple slice.

Eats Now Editorial Team · General

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Gingerbling – a delicious recipe with Apple slice, sugar, ground cinnamon, ground ginger, nutmeg, cinnamon schnapps. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Apple slice
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Grated nutmeg
1 ounce cinnamon schnapps
1 ounce vodka
4 ounces ginger ale
Ice
In a cocktail shaker, pour the cinnamon schnapps, vodka, and ginger ale over ice, shake and strain into the glass. Garnish with the apple slice.

1
Combine all ingredients in a shallow dish or saucer.
2
For the wet rim:
3
Wet the rim of a martini glass or tumbler with the slice of apple, reserve for garnish.
4
Dip the rim of the glass in the sugar mixture and reserve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Apple slice, 2 tablespoons sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Gingerbling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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