Garlicky Linguine with Crab, Red Bell Pepper and Pi

Name: Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 1 red bell pepper, finely chopped; 4 garlic cloves, finely chopped; 1/4 teaspoon dried crushed red pepper; 1/2 cup dry white wine; 12 ounces linguine; 1 8-ounce bottle clam juice; 1 pound fresh lump crabmeat, picked over; 1/4 cup finely chopped fresh parsley; 1/3 cup pine nuts, toasted; Freshly grated Parmesan cheese

Servings: persons

5 tablespoons unsalted butter
1 red bell pepper, finely chopped
4 garlic cloves, finely chopped
1/4 teaspoon dried crushed red pepper
1/2 cup dry white wine
12 ounces linguine
1 8-ounce bottle clam juice
1 pound fresh lump crabmeat, picked over
1/4 cup finely chopped fresh parsley
1/3 cup pine nuts, toasted
Freshly grated Parmesan cheese

1
Melt butter in heavy large skillet over medium heat.
2
Add bell pepper; cover and cook 2 minutes.
3
Add garlic and crushed red pepper; cover and cook 2 minutes.
4
Increase heat to high, add wine and boil 2 minutes.
5
Set aside.
6
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
7
Drain pasta, reserving 1/2 cup cooking water.
8
Return pasta to pot.
9
Add clam juice, 1/2 cup cooking water and bell pepper mixture.
10
Cook over high heat until pasta absorbs half of liquid, about 2 minutes.
11
Add crab and toss until heated through, about 1 minute.
12
Mix in parsley.
13
Season to taste with pepper.
14
Divide pasta among bowls.
15
Sprinkle with pine nuts.
16
Serve, passing cheese separately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 red bell pepper, finely chopped, 4 garlic cloves, finely chopped, 1/4 teaspoon dried crushed red pepper, and more.

Yes, Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions