How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 11 ingredients. The key ingredients include: 1 lb. mushrooms, 2 tsp. salt, 2/3 c. salad oil (olive and canola), 1/2 c. sliced celery, and more.

Is Pickled Mushrooms suitable as salads?

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 2 tsp. salt; 2/3 c. salad oil (olive and canola); 1/2 c. sliced celery; 2 Tbsp. sliced green olives; 2 Tbsp. sliced ripe olives; 2 Tbsp. lemon juice or more to taste; 1 Tbsp. capers (can use more); 1 Tbsp. parsley; 1 Tbsp. wine vinegar; 1 clove garlic, split

Pickled Mushrooms

Eats Now Editorial Team · 389 kcal · Salads

Pickled Mushrooms – a delicious recipe with mushrooms, salt, salad oil, celery, green olives, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Mushrooms

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