How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad With Goat Cheese Dressing And Preserved Lemon?

You need 14 ingredients. The key ingredients include: 2 ounces goat cheese, crumbled, softened (about 1/2 cup), 1/4 cup whole buttermilk, 2 tablespoons chopped fresh chives (about 2 oz.), 2 tablespoons olive oil, and more.

Is Herb Salad With Goat Cheese Dressing And Preserved Lemon suitable as salads?

Yes, Herb Salad With Goat Cheese Dressing And Preserved Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad With Goat Cheese Dressing And Preserved Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad With Goat Cheese Dressing And Preserved

Name: Herb Salad With Goat Cheese Dressing And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces goat cheese, crumbled, softened (about 1/2 cup); 1/4 cup whole buttermilk; 2 tablespoons chopped fresh chives (about 2 oz.); 2 tablespoons olive oil; 1 1/2 tablespoons honey; 1 tablespoon water; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 5 ounces mixed baby greens; 1 head radicchio (about 5 oz.), chopped; 1/4 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup loosely packed fresh mint leaves, torn; 3 tablespoons chopped preserved lemon (from 1/2 preserved lemon), seeds removed; 1/4 cup toasted pine nuts

Fresh, crisp and full of flavor — this Herb Salad With Goat Cheese Dressing And Preserved Lemon is a must-try. Made with goat cheese, buttermilk, fresh …

This Herb Salad With Goat Cheese Dressing And Preserved Lemon relies on simple, everyday ingredients such as whole buttermilk, olive oil, honey and water. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Salad With Goat Cheese Dressing And Preserved Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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