How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Cashew, And Fennel Salad?

You need 11 ingredients. The key ingredients include: 1 or 2 red Fresno or serrano chiles, chopped, 1 large garlic clove, smashed, 1 1/2 teaspoons sugar, divided, Pinch of salt, and more.

Is Cabbage, Cashew, And Fennel Salad suitable as salads?

Yes, Cabbage, Cashew, And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage, Cashew, And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage, Cashew, And Fennel Salad Recipe

Name: Cabbage, Cashew, And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 red Fresno or serrano chiles, chopped; 1 large garlic clove, smashed; 1 1/2 teaspoons sugar, divided; Pinch of salt; 2 tablespoons Vietnamese fish sauce; 5 tablespoons Japanese unseasoned rice vinegar; 1 medium carrot, cut into thin matchsticks; 1 1/2 cups thinly sliced fennel, including stalks and fronds; 1 qt. thinly sliced red cabbage; 1/4 cup torn mint leaves; 2/3 cup toasted cashew pieces

Fresh, crisp and full of flavor — this Cabbage, Cashew, And Fennel Salad is a must-try. Made with red, garlic, sugar and salt. Easy step-by-step instruc…

This Cabbage, Cashew, And Fennel Salad relies on simple, everyday ingredients such as large garlic clove, smashed, sugar, divided, of salt and vietnamese fish sauce. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage, Cashew, And Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions