How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Cashew, And Fennel Salad?

You need 11 ingredients. The key ingredients include: 1 or 2 red Fresno or serrano chiles, chopped, 1 large garlic clove, smashed, 1 1/2 teaspoons sugar, divided, Pinch of salt, and more.

Is Cabbage, Cashew, And Fennel Salad suitable as salads?

Yes, Cabbage, Cashew, And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage, Cashew, And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage, Cashew, And Fennel Salad Recipe

Name: Cabbage, Cashew, And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 red Fresno or serrano chiles, chopped; 1 large garlic clove, smashed; 1 1/2 teaspoons sugar, divided; Pinch of salt; 2 tablespoons Vietnamese fish sauce; 5 tablespoons Japanese unseasoned rice vinegar; 1 medium carrot, cut into thin matchsticks; 1 1/2 cups thinly sliced fennel, including stalks and fronds; 1 qt. thinly sliced red cabbage; 1/4 cup torn mint leaves; 2/3 cup toasted cashew pieces

Cabbage, Cashew, And Fennel Salad

Eats Now Editorial Team · 56 kcal · Salads

Cabbage, Cashew, And Fennel Salad – a delicious recipe with red, garlic, sugar, salt, fish sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage, Cashew, And Fennel Salad

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