How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Chickpea Slaw?

You need 10 ingredients. The key ingredients include: 1/4 cup fat-free plain yogurt, 1 tablespoon cider vinegar, 1 tablespoon water, 1/4 teaspoon kosher salt, and more.

Is Crisp Chickpea Slaw suitable as salads?

Yes, Crisp Chickpea Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Chickpea Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Chickpea Slaw Recipe

Name: Crisp Chickpea Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free plain yogurt; 1 tablespoon cider vinegar; 1 tablespoon water; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 (15-oz) can low-sodium chickpeas, rinsed and drained; 2 1/2 cups sliced packed green cabbage; 2 stalks celery, thinly sliced; 2 carrots, peeled with a vegetable peeler into strips or thinly sliced, or 2 cups shredded carrots; 2 tablespoons sesame seeds, toasted

Crisp Chickpea Slaw

Eats Now Editorial Team · 122 kcal · Salads

Crisp Chickpea Slaw – a delicious recipe with yogurt, cider vinegar, water, kosher salt, Freshly ground black pepper, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crisp Chickpea Slaw

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