Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs mushrooms; 4 cups boiling water; 1 1/2 tablespoons salt; Marinade; 1 3/4 cups water; 15 peppercorns; 2 bay leaves; 2 1/2 tablespoons salt; 3/4 cup sugar; 3/4 cup vinegar

Servings: persons

1
Cut the mushroom stems off at the cap level.
2
Place the heads in boiling salted water.
3
Simmer till they sink to the bottom.
4
Strain.
5
Boil marinade water with peppercorns and bay leaves for 30 minutes.
6
Add salt and sugar.
7
Stir till dissolved.
8
Add the vinegar, bring to a boil.
9
Place the mushrooms in small jars.
10
Cover with hot marinade.
11
Close the jars.
12
Keep refrigerated.
13
Use for canapes and salads, or as appetizers.
14
Yields 4 1 fluid pint jars.

2491

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs mushrooms, 4 cups boiling water, 1 1/2 tablespoons salt, Marinade, and more.

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions