Apricot Slice

1. 1

   Dice dried apricot and mix with 1 teaspoon plain flour, set aside.

2. 2

   Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.

3. 3

   Lower speed add eggs one at a time and beat well until incorporated

4. 4

   Stop machine and pour in plain flour and fold well with a rubber spatula.

5. 5

   Lastly add in dried apricot and mix well.

6. 6

   Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

No additional tips available.