Oats And Wheat Bread Recipe

Name: Oats And Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unbleached flour or all purpose, up to 4 1/2 cups; 1 1/2 cups whole wheat flour; 1/4 cup brown sugar firmly packed; 2 teaspoons salt; 2 packages active dry yeast; 1 cup warm water; 1 cup milk; 3/4 cup oil; 2 eggs beaten; 1 cup rolled oats; 1 egg beaten; 1 tablespoon rolled oats; 1 teaspoon sesame seeds

Servings: persons

3 1/2 cups unbleached flour or all purpose, up to 4 1/2 cups
1 1/2 cups whole wheat flour
1/4 cup brown sugar firmly packed
2 teaspoons salt
2 packages active dry yeast
1 cup warm water
1 cup milk
3/4 cup oil
2 eggs beaten
1 cup rolled oats
1 egg beaten
1 tablespoon rolled oats
1 teaspoon sesame seeds

1
Combine 3/4 cup water with 1/4 cup brown sugar and yeast, stir. (Proof yeast Let set about 10-15 minutes until bubbly.) Combine eggs, milk, oil and remaining 1/4 cup water, and whisk together. Add yeast mixture, oatmeal and all but 1 cup of flour. Mix in mixer with dough hook or by hand. Add as much of remaining flour as necessary (until dough pulls away from sides of bowl.) If using dough hook, knead about 3-4 minutes. If doing by hand on floured surface, knead in 1/2 to 1 cup all-purpose flour until dough is smooth and elastic, about 5 minutes. Place in greased bowl; cover loosely with plastic wrap<
2
Punch dough down several times to remove all air bubbles. Shape dough into rolls and/or small loaves. Brush dough with beaten egg; sprinkle with sesame seed or rolled oats. Cover; let rise in warm place until doubled in size; about 30 minutes.
3
Heat oven to 375F. Uncover dough. Bake at 375F for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.

1239

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups unbleached flour or all purpose, up to 4 1/2 cups, 1 1/2 cups whole wheat flour, 1/4 cup brown sugar firmly packed, 2 teaspoons salt, and more.

Yes, Oats And Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oats And Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions