How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 13 ingredients. The key ingredients include: 1 lb. small fresh mushrooms, trimmed, but not peeled, 1 small onion, chopped, 1 garlic clove, chopped, 1/2 c. chopped parsley, and more.

Is Pickled Mushrooms suitable as general?

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small fresh mushrooms, trimmed, but not peeled; 1 small onion, chopped; 1 garlic clove, chopped; 1/2 c. chopped parsley; 2 bay leaves; 1/8 tsp. pepper; 3/4 tsp. dried thyme; 2 Tbsp. salt; 4 c. water; 2 c. dry white wine; 2 c. white vinegar; 1/2 c. olive oil; 4 Tbsp. fresh lemon juice

Pickled Mushrooms

Eats Now Editorial Team · 371 kcal · General

Pickled Mushrooms – a delicious recipe with mushrooms, onion, garlic, parsley, bay leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Mushrooms

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