Blackberries In Mint Syrup With Caramelised Brioche

Name: Blackberries In Mint Syrup With Caramelised Brioche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml Water, (1/2 pint); 300 ml Caster sugar u measure by volume, (1/2 pint); 1/2 x Lemon, Juice of; 1 x Strip lemon zest; 1 handf fresh mint leaves; 450 gm Fresh blackberries, (1lb); 6 slc Brioche; 6 Tbsp. Caster sugar u use as much as you need; 150 ml Creme fraiche, (1/4 pint) Seeds of 1/2 vanilla pod; 1 tsp Icing sugar Finely grated zest of 1/2 lemon

Servings: persons

1
You will need a very warm grill or possibly a blowutorch to caramelise the brioche.
2
Mix the creme fraiche with the lemon zest, icing sugar and vanilla seeds and refrigeratewell.
3
Dissolve the sugar in the water till clear.
4
Add in the juice and zest of the lemon.
5
Boil hard to reduce to a thickish syrup.
6
Cold and then refrigeratetill use.
7
Toast the slices of brioche on both sides.
8
Sprinkle with sugar and then caramelise under a grill or possibly with the blowutorch.
9
The sugar should form a crisp sheet on the bread.
10
Repeat with the second side.
11
Cut the pcs in half.
12
Chop the mint and add in to the syrup.
13
Add in a squeeze more of lemon if needed to liven up the flavour.
14
Put the berries in a bowl and sprinkle with the mint syrup, tossing them gently to coat.
15
Pile the berries on the brioche on a serving plate.
16
Top with a dollop of creme fraiche and drizzle a little mint syrup around.

501

kcal

Calories

107

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 ml Water, (1/2 pint), 300 ml Caster sugar u measure by volume, (1/2 pint), 1/2 x Lemon, Juice of, 1 x Strip lemon zest, and more.

Yes, Blackberries In Mint Syrup With Caramelised Brioche Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberries In Mint Syrup With Caramelised Brioche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions