Dried Shimeji Mushroom & Sweet Onion Garlic Marinad

Name: Dried Shimeji Mushroom & Sweet Onion Garlic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Dried shimeji mushrooms; 1 Onion (sweet onion if possible); 1/2 Green pepper; 1/4 Lemon; 1/2 Tomato; 1 clove Garlic (minced); 1/3 tsp Salt; 1 1/2 tbsp Olive oil; 1 1/2 tbsp Vinegar; 1 tbsp Sugar; 1 Coarsely ground black pepper; 1/3 tsp Salt

Servings: persons

1 bunch Dried shimeji mushrooms
1 Onion (sweet onion if possible)
1/2 Green pepper
1/4 Lemon
1/2 Tomato
1 clove Garlic (minced)
1/3 tsp Salt
1 1/2 tbsp Olive oil
1 1/2 tbsp Vinegar
1 tbsp Sugar
1 Coarsely ground black pepper
1/3 tsp Salt

1
["Reconstitute the dried shimeji mushroomsin lukewarm water.", "Once they have soaked up some of the water, rinse quickly with water.", "Slice the onion and soak in water for a short time.", "Drain the water.", "If using sweet onions, you can just quickly rinse.", "Combine the marinade ingredients in a heat-resistant bowl.", "Put the olive oil and garlic in a frying pan and heat.", "Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan.", "Season with a few pinches of salt (1/3 teaspoon).", "Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot.", "Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices.", "Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade.", "Lightly stir it up and let marinate for 15 minutes to blend the flavors.", "Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed.", "Top with diced tomatoes for color.", """ Dried King Trumpet Mushrooms""""

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Dried shimeji mushrooms, 1 Onion (sweet onion if possible), 1/2 Green pepper, 1/4 Lemon, and more.

Yes, Dried Shimeji Mushroom & Sweet Onion Garlic Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions