Prune Filling

1. 1

   Combine all ingredients with 1 cup water in a small saucepan.

2. 2

   Cook over medium-high heat, stirring constantly, until most of the liquid has evaporated, about 10 minutes.

3. 3

   Remove from heat; let cool completely.

4. 4

   Transfer mixture to a food processor, and process until pureed.

5. 5

   Use immediately, or store in an airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

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