Pickled Jalapeno Salsa

1. 1

   I cut the tomatoes in half and gently squeeze to remove some of the seeds.

2. 2

   In a food processer, add onion, and jalapeno w/juice.

3. 3

   Process.

4. 4

   Add tomatoes.

5. 5

   Process.

6. 6

   Add all spices.

7. 7

   Process and refrigerate several hours.

8. 8

   This is the time where I taste and add what I think it might need.

9. 9

   But remember, flavors blend while in the frig.

10. 10

    so be careful.

11. 11

    You can also can this if you have many tomatoes in your garden as I did.

12. 12

    Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.