Deviled Eggs with Goat Cheese and Herbs – a delicious recipe with Eggs, Goat Cheese, Mayonnaise, Dill, Yellow Mustard, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place the eggs in a pan and cover with cool water.
2
Bring the water to a boil over medium heat.
3
Once the water is boiling, remove the pan from the heat and let the eggs sit in the hot water for 11 minutes.
4
Drain off the hot water and rinse the eggs with cold water until they are cool to the touch.
5
Peel the eggs, carefully slice them in half, and add the yolks into a medium-sized bowl.
6
Set the whites aside.
7
Add the goat cheese and mayonnaise into the bowl with the yolks and stir until combined and smooth.
8
Add in the chopped dill, mustard, salt and pepper.
9
Mix until combined.
10
Taste for seasoning and add more salt and pepper if necessary.
11
Fill the egg white shells with the yolk mixture.
12
If desired, add a small slice of smoked salmon on top.
434
kcal
Calories
35
g
Fat
2
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 whole Eggs, 2 Tablespoons Goat Cheese With Herbs, Softened, 4 Tablespoons Mayonnaise, 1 teaspoon Chopped Fresh Dill, and more.
Yes, Deviled Eggs with Goat Cheese and Herbs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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