How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn and Bean Dip?

You need 12 ingredients. The key ingredients include: 2 cups cut up cooked chicken, ¼ cup chopped bell pepper, ¼ cup frozen chopped spinach, thawed, ½ cup canned corn, and more.

Is Southwest Corn and Bean Dip suitable as snacks & appetizers?

Yes, Southwest Corn and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Corn and Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Corn and Bean Dip Recipe

Name: Southwest Corn and Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut up cooked chicken; ¼ cup chopped bell pepper; ¼ cup frozen chopped spinach, thawed; ½ cup canned corn; ½ cup canned black beans; ¼ cup jalapeno, chopped; ¼ teaspoon cayenne; ½ teaspoon salt; ½ teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon chili powder; 1 ½ cups shredded monterey jack cheese (or similar)

Southwest Corn and Bean Dip

Eats Now Editorial Team · 433 kcal · Snacks & Appetizers

Southwest Corn and Bean Dip – a delicious recipe with chicken, bell pepper, corn, black beans, jalapeno, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwest Corn and Bean Dip

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