How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn and Bean Dip?

You need 12 ingredients. The key ingredients include: 2 cups cut up cooked chicken, ¼ cup chopped bell pepper, ¼ cup frozen chopped spinach, thawed, ½ cup canned corn, and more.

Is Southwest Corn and Bean Dip suitable as snacks & appetizers?

Yes, Southwest Corn and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Corn and Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Corn and Bean Dip Recipe

Name: Southwest Corn and Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut up cooked chicken; ¼ cup chopped bell pepper; ¼ cup frozen chopped spinach, thawed; ½ cup canned corn; ½ cup canned black beans; ¼ cup jalapeno, chopped; ¼ teaspoon cayenne; ½ teaspoon salt; ½ teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon chili powder; 1 ½ cups shredded monterey jack cheese (or similar)

Try this homemade Southwest Corn and Bean Dip recipe the whole family will love. Made with chicken, bell pepper, corn and black beans. Easy step-by-step…

This Southwest Corn and Bean Dip relies on simple, everyday ingredients such as cut up cooked chicken, chopped bell pepper, canned corn and canned black beans. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Corn and Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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