Easy Chile Salsa

1. 1

   In a large saute pan, heat the oil over medium-high heat.

2. 2

   Add the tomatillos,

3. 3

   onion, garlic, and chiles.

4. 4

   Cook for about 7 minutes until the tomatillo skins are browned.

5. 5

   Carefully peel the garlic cloves and transfer the mixture to a blender.

6. 6

   Add the cilantro and 1 cup of water.

7. 7

   Process until smooth, about 2 minutes.

8. 8

   Season with salt and pepper, to taste.

9. 9

   Pour the salsa into a serving bowl and serve.

No additional tips available.