Pickled Grilled Peppers Recipe

Name: Pickled Grilled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large orange bell pepper; 1 large green bell pepper; 2 cups white vinegar; 2 cups water; 1/2 cup sugar; 2 1/2 tablespoons kosher salt; 5 dill sprigs; 3 garlic cloves, halved; 2 dried red chiles, crushed

Servings: persons

1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
1 large green bell pepper
2 cups white vinegar
2 cups water
1/2 cup sugar
2 1/2 tablespoons kosher salt
5 dill sprigs
3 garlic cloves, halved
2 dried red chiles, crushed

1
Light a grill.
2
Set the peppers over a hot fire and grill, turning as necessary, until charred all over.
3
Transfer the peppers to a large plate and let cool.
4
Peel the peppers and discard the cores and seeds.
5
Cut the peppers into thin strips.
6
In a medium bowl, combine the vinegar, water, sugar and salt; stir to dissolve the salt.
7
Add the dill, garlic, chiles and grilled pepper strips and refrigerate overnight.
8
Bring the peppers to room temperature before serving, lifting them from the pickling liquid with a slotted spoon.

261

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, and more.

Yes, Pickled Grilled Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Grilled Peppers

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