Danish Apple Squares

1. 1

   Blend first 4 ingredients, as for a pie crust.

2. 2

   Roll out 1/2 of the dough to fit cookie sheet.

3. 3

   Sprinkle with one cup of cornflakes that have been crushed, cover with 6 sliced apples.

4. 4

   Sprinkle with 1 cup sugar and 1 1/2 teaspoons cinnamon.

5. 5

   Roll out 2nd half of dough and put on tops sealing edges.

6. 6

   Brush stiffly beaten egg white over top of crust.

7. 7

   Bake at 350F for 30-45 minutes or until golden brown.

8. 8

   When cool glaze with the final 3 ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.