Whole Wheat Bread Machine Rolls Recipe

Name: Whole Wheat Bread Machine Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water, warm; 1 tablespoon water, warm; 1 egg; 4 ½ teaspoons safflower oil or 4 ½ teaspoons vegetable oil; 2 ¼ cups whole wheat flour; 1 cup all-purpose flour; 4 teaspoons wheat gluten; ½ cup sugar; 1 ½ teaspoons salt; 2 ¼ teaspoons active dry yeast; ¼ cup butter, melted (optional); 2 tablespoons shortening, can use butter (optional)

Servings: persons

1 cup water, warm
1 tablespoon water, warm
1 egg
4 ½ teaspoons safflower oil or 4 ½ teaspoons vegetable oil
2 ¼ cups whole wheat flour
1 cup all-purpose flour
4 teaspoons wheat gluten
½ cup sugar
1 ½ teaspoons salt
2 ¼ teaspoons active dry yeast
¼ cup butter, melted (optional)
2 tablespoons shortening, can use butter (optional)

1
Put first 9 ingredients in bread machine pan in order suggested by manufacturer.
2
Turn on dough setting and let process until done.
3
Lightly grease a 9x13 pan.
4
(Note: I use stoneware and never grease it at all with no problems.
5
).
6
Shape dough into 15 uniformly shaped balls.
7
(Use shortening or butter to grease hands for shaping.
8
).
9
Cover and set in a warm area to rise until doubled.
10
Can put in warm oven on lowest setting to help with rising.
11
Just make sure you don't cook them till they've risen.
12
Bake at 350 for 12-15 minutes.
13
When done brush tops with melted butter before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, warm, 1 tablespoon water, warm, 1 egg, 4 ½ teaspoons safflower oil or 4 ½ teaspoons vegetable oil, and more.

Yes, Whole Wheat Bread Machine Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Machine Rolls

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