Carob "balls" / Aka Confection

1. 1

   In a food processor, fine chop the almonds.

2. 2

   Add the carob, pine nuts and coconut and process until mixed.

3. 3

   Mix the honey and water together and add gradually to the almond mixture while the processor is running.

4. 4

   Keep the processor running until a dough is formed.

5. 5

   Roll into balls and then coat with the carob or coconut or ground almonds.

6. 6

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.