Pickled Green Chilies Recipe

1. 1

   Bring vinegar, sugar and spices to a boil and simmer 7 min to a lightly syrup.

2. 2

   Remove seeds from chili and slice into small jars.

3. 3

   Add in sliced garlic (layering chilies and garlic in jars).

4. 4

   Cover with syrup and cover with tight lid.

5. 5

   Chill for at least 3 days.

6. 6

   May be frzn later, but do not fill jars to the top so there is room for expansion when frzn so jar doesn't break.

7. 7

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

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