How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Butter Bean Stew?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely sliced, 2 garlic cloves, finely chopped, 2 large leeks, sliced, and more.

Is Tomato And Butter Bean Stew suitable as soups & stews?

Yes, Tomato And Butter Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Butter Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Butter Bean Stew Recipe

Name: Tomato And Butter Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely sliced; 2 garlic cloves, finely chopped; 2 large leeks, sliced; 2 (14 ounce) cans cherry tomatoes; 2 (14 ounce) cans butter beans, drained; 2/3 cup hot vegetable broth; 1 -2 tablespoon balsamic vinegar; salt and pepper

Warm up with this hearty Tomato And Butter Bean Stew recipe. Made with olive oil, onion, garlic and leeks. Easy step-by-step instructions included.

This Tomato And Butter Bean Stew relies on simple, everyday ingredients such as olive oil, onion, finely sliced, large leeks, sliced and hot vegetable broth. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 onion, finely sliced
2 garlic cloves, finely chopped
2 large leeks, sliced
2 (14 ounce) cans cherry tomatoes
2 (14 ounce) cans butter beans, drained
2/3 cup hot vegetable broth
1 -2 tablespoon balsamic vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

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