Tomato And Butter Bean Stew

1. 1

   Preheat the oven to 350u00b0F Heat the olive oil in a flameproof casserole on the hob. Add the onion and the garlic and cook for 10min until golden and softened. Add the leeks and cook, covered, for 5min.

2. 2

   Add the tomatoes, beans and broth and season well. Bring to the boil, then cook in the oven, covered with a lid, for 35-40min until the sauce has thickened.

3. 3

   Stir in the balsamic vinegar and spoon into warmed bowls. If you like, serve with quartered lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.