Grilled Beef Fajitas Recipe

Name: Grilled Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh Salsa; 4 ripe tomatoes, seeded and chopped; 1 red onion, chopped; 1 jalapeno pepper, seeded and minced; 2 tablespoons lemon juice, freshly squeezed; 1 bunch fresh cilantro, chopped; salt and pepper; Southwestern Spice Rub; 2 tablespoons paprika; 2 teaspoons cumin; 2 teaspoons cayenne; 2 tablespoons chili powder; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 tablespoon powdered thyme; 1 tablespoon ground marjoram; Fajitas; 2 2 lbs skirt steaks or 2 lbs sirloin tip steaks; 2 medium onions; 2 -3 bell peppers, I like to use red and green combo; 2 tablespoons olive oil; 12 (10 inch) flour tortillas; 1 cup sour cream

Servings: persons

Fresh Salsa
4 ripe tomatoes, seeded and chopped
1 red onion, chopped
1 jalapeno pepper, seeded and minced
2 tablespoons lemon juice, freshly squeezed
1 bunch fresh cilantro, chopped
salt and pepper
Southwestern Spice Rub
2 tablespoons paprika
2 teaspoons cumin
2 teaspoons cayenne
2 tablespoons chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 tablespoon powdered thyme
1 tablespoon ground marjoram
Fajitas
2 2 lbs skirt steaks or 2 lbs sirloin tip steaks
2 medium onions
2 -3 bell peppers, I like to use red and green combo
2 tablespoons olive oil
12 (10 inch) flour tortillas
1 cup sour cream

1
Mix all of the southwestern spice rub ingredients, coat the beef with the rub - rubbing it in well on both sides - and set aside. (Or refrigerate for a few hours.).
2
Peel and slice the onions.
3
Remove the seeds from the peppers and slice.
4
Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted.
5
Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness. It typically takes about 7-10 minute for medium rare.grills/cooking times vary.
6
Warm up the tortillas by heating on the grill or in a dry pan on the stove.
7
After letting the beef rest for about 5 minutes, slice it across the grain in about half-inch slices.
8
Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.

1524

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Fresh Salsa, 4 ripe tomatoes, seeded and chopped, 1 red onion, chopped, 1 jalapeno pepper, seeded and minced, and more.

Yes, Grilled Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Fajitas

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